Thursday, June 2, 2011

How To Enjoy A Kebab

Look out for nice juicy bits of meat
Greasy chips a big plus  
Slather on the tasty tomato sauce, pickles, and what the heck, throw in a couple of chips too

Dip kebab in a pool of meat dripping before searing for a smokey flavour
Take large bite without looking
Ahh! Naughty kebab man slipped in some peppers without telling!

Just kidding! Ahem, of course I can eat spicy!

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