Somewhere on that long windy road up to Kandy, we stopped to lunch at the edge of this amazing paddy field. We oohed and aahed, which is stupid seeing as we come from a land of paddy fields too. But it was peaceful and serene and green, so we continued to ooh and aah.
The food arrived in record Sri Lankan time; ie. 1 hour! But, it was unanimously declared worth the wait because God created aubergines to be cooked this way!
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| Sticky, salty, sour, fried goodness |
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